Avial

Ingredents:

• assorted boiled vegetables


• 2 tsp coconut oil


• 2-3 slit green chillies


• curry leaves to tasteboiled vegetables


• salt to taste


• 100 ml coconut paste


• 2 tsp yoghurt

Method:

Boil the vegetables and keep them aside. Heat coconut oil in pan. Add green chillies, curry leaves, boiled vegetables, salt and coconut paste.Let the preparation cook for 2-3 minutes on low flame till the vegetables and the coconut paste blend well.Put the preparation in a bowl, add yoghurt and mix it well.Avail is ready; garnish with curry leaves and enjoy this authentic South Indian dish.