Gojju

Ingredients :

• Onions Big 1 No chopped finely


• Dry Tamarind big lemon size soaked in water


• Sambhar powder 1 Tbsp


• Salt to taste


• rice flour 1 Tsp

Seasoning :

• Mustard seeds 1 Tsp


• Toor Dal 1 Tsp


• Methi seeds 1/2 Tsp


• Green Chillies 2 Nos


• Oil 1 Tbsp
  

Method :

Extract the juice from Tamarind & set aside.Heat the oil in a pan & do the seasoning .Add Onions & fry briefly. Mix in Sambhar powder & stir to combine.Add salt,hing & tomarind juice & let it cook till the raw smell of tamarind diminshes. Make paste of rice flour with water & add .The dish is ready when it is combined & starts to thicken.Enjoy with hot Venn Pongal or with plain rice.