Wednesday, November 26, 2008

Coconut Rice



Ingredients :


  • Basmati Rice/long grain rice 1 cup

  • Mustard seeds 1 tsp

  • Urad dal (optional) 1 tsp

  • Channa dal/yellow split peas 1 tsp

  • Curry leaves few

  • Green chillies/Serrano 4 nos

  • Ginger 1' inch piece finely chopped

  • salt acc to taste

  • Cashews 1/4 cup

  • Water 2 cups

  • Shredded Coconut 1 cup

  • Oil/Butter 1 Tbsp.

Method:



Wash & drain the rice. Cook the rice sepearately & allow it to cool.Substitute Long grain rice,take care to cook so that each grain is seperate.Heat Oil/Butter in a pan & season it with seeds,ginger,chillies,curry leaves,Cashew . Fry them for some time. Add salt & coconut switch off the stove .Take care not to burn the coconut.Add the rice , mix adjust the seasonings. Serve with chips or any pappad of your choice.

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